While it is extensively used in South East Asian cuisines, it's usage in herbal medicines is important. According to experts, every part namely, oil, leaves, fruit, and rind of kaffir limes are all utilized for different purposes. Rich in compounds like alkaloids, citronellol, limonene, and nerol, this fruit is also used as a flavouring agent in dishes owing to its unique tart and pleasant flavor.
A Star In The Kitchen!
A star favourite of chefs in Oriental kitchens, it 's strong unique aroma and flavour is good for the preparation of almost every dish including soups, curries, chutneys and salads. Kaffir Lime fragrant leaves add a lemon-lime essence to dishes so they pair well with food that requires a slightly sharp or tropical flavour.
When whole leaves are added to soups and broths, they add a burst of flavour. It is to be noted that the flavour of Kaffir lime leaves blends beautifully with basil, cilantro, cumin, ginger, coconut milk, and turmeric.
Health Benefits
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