They reflect a culinary world that is increasingly dynamic, diverse, and attuned to the needs and preferences of a global audience.
We talk to Culinary Heads and leading chefs to understand the key trends and their comfort food in winters.
Food Trends this
Season Chef Jerson Fernandes, Director of Culinary, Novotel Mumbai Juhu Beach
The current winter food trends reflect a diverse and innovative culinary landscape, catering to evolving consumer tastes and environmental concerns. These trends include:
Comfort Foods with a Twist: Traditional comfort dishes are being reinvented with unique and unexpected flavours. This trend sees classic recipes infused with new ingredients, offering a novel twist while maintaining the familiar warmth and heartiness
Plant-Based and Vegetarian Offerings: With a growing emphasis on health and sustainability, there's an increased demand for plant-based and vegetarian options. Winter menus are incorporating seasonal vegetables and plant proteins in creative and satisfying ways.
Winter Superfoods: Chefs and consumers are focusing on the nutritional benefits of winter superfoods like kale, Brussels sprouts, pomegranates, and citrus fruits. These ingredients not only offer health benefits but also add vibrant flavours to winter dishes.
Global Flavours and Spices: There's a significant trend towards incorporating global flavours, particularly from Middle Eastern, Indian, and Southeast Asian cuisines. These cuisines are known for their rich spices and herbs, bringing warmth and depth to winter meals.
Hot Beverages with Unique Infusions: Moving beyond traditional hot chocolates and mulled wines, the trend is towards hot beverages with unique flavour infusions. These include herbal blends and exotic spice combinations, offering both comfort and a sensory exploration.
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Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
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