!["MY VISION IS FOR THE HOTEL TO STAND AS A CHERISHED DESTINATION WITHIN THE CITY!" "MY VISION IS FOR THE HOTEL TO STAND AS A CHERISHED DESTINATION WITHIN THE CITY!"](https://cdn.magzter.com/1447998816/1697004819/articles/G9ireGApf1697020054567/MY-VISION-IS-FOR-THE-HOTEL-TO-STAND-AS-A-CHERISHED-DESTINATION-WITHIN-THE-CITY.jpg)
With over 23 years of hospitality experience, Ashwni Kumar Goela firmly believes in the growth and development of his team and empowering them to deliver an unmatched guest experience that is instrumental in building guest loyalty and patronage. In an exclusive interview with Hotelier India, Goela shares all about his hospitality journey so far, his management mantras and vision for his brand....
What triggered your interest in the hospitality industry? Where did it all begin?
My interest in this dynamic field was ignited during my academic years when I pursued a Diploma in Hotel Management at the Merit Swiss Asian School of Hotel Management in Ooty in 1999. This educational experience not only provided me with a strong foundation but also exposed me to the diverse facets of the industry.
The allure of hospitality lies in its ability to blend operational excellence with a deep commitment to guest satisfaction. The opportunity to create memorable experiences for guests, manage intricate operations, and lead talented teams greatly appealed to me. Over the years, this passion has only grown stronger as I've had the privilege to work with renowned hotel brands, implement strategic initiatives, and contribute to the growth of the industry.
What makes Radisson Blu stand apart from its competition in the region?
The hotel's proximity to Delhi's international airport makes it exceptionally convenient for both business and leisure travellers. This strategic location offers easy access to major transportation hubs and the city's commercial and entertainment districts. With 25 years of true hospitality, the hotel has consistently delivered excellence in every aspect:
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
![Hop Aboard the Local Train Hop Aboard the Local Train](https://reseuro.magzter.com/100x125/articles/11977/1986960/g-SGn5u5G1739191280365/HOP-ABOARD-THE-LOCAL-TRAIN.jpg)
Hop Aboard the Local Train
Hotels are focusing on integrating regional and hyper-regional dishes into their food and beverage menus to make the case for local food.
![Hospitality Without Borders Hospitality Without Borders](https://reseuro.magzter.com/100x125/articles/11977/1986960/N7yJAh43G1739192920164/HOSPITALITY-WITHOUT-BORDERS.jpg)
Hospitality Without Borders
Across all industries, 'Five Star Hospitality' is trending. Dominic CostaBir discusses a wave that's now a tsunami, taking the demand for hospitality personnel across ALL industries through the roof!
![Creating Asia's Top Hospitality Workplace Creating Asia's Top Hospitality Workplace](https://reseuro.magzter.com/100x125/articles/11977/1986960/aUWmyP04w1739191695911/CREATING-ASIAS-TOP-HOSPITALITY-WORKPLACE.jpg)
Creating Asia's Top Hospitality Workplace
Patsy Ng, Senior Vice President for Human Resources Asia Pacific at Hilton, on Hilton’s award-winning workplace culture.
!["HR is the business behind the business!" "HR is the business behind the business!"](https://reseuro.magzter.com/100x125/articles/11977/1986960/h1FT1_eL71739190212733/HR-IS-THE-BUSINESS-BEHIND-THE-BUSINESS.jpg)
"HR is the business behind the business!"
Gaurav Pokhariyal, Executive Vice President Human Resources, IHCL, in a candid conversation about talent management at IHCL, advice to HR professionals and more...
!["Balance, precision, and love make simple food gourmet!" "Balance, precision, and love make simple food gourmet!"](https://reseuro.magzter.com/100x125/articles/11977/1986960/ytstMhYWV1739192674520/BALANCE-PRECISION-AND-LOVE-MAKE-SIMPLE-FOOD-GOURMET.jpg)
"Balance, precision, and love make simple food gourmet!"
Award-winning celebrity Chef Rakesh Sethi, Corporate Executive Chef for Radisson Hotel Group, South Asia, shares insights into his professional journey, as well as advice for budding chefs.
![Top aviation careers taking off in 2025 Top aviation careers taking off in 2025](https://reseuro.magzter.com/100x125/articles/11977/1986960/EYTwa3HY61739191971787/TOP-AVIATION-CAREERS-TAKING-OFF-IN-2025.jpg)
Top aviation careers taking off in 2025
A comprehensive guide to careers in the airport industry in 2025 - scope, roles, and growth opportunities.
![9 Hospitality Trends To Watch Out For In 2025 9 Hospitality Trends To Watch Out For In 2025](https://reseuro.magzter.com/100x125/articles/11977/1986960/VzwfcKkLF1739192293870/9-HOSPITALITY-TRENDS-TO-WATCH-OUT-FOR-IN-2025.jpg)
9 Hospitality Trends To Watch Out For In 2025
Rooshabh Doshi, Co-founder, Nuance Consultancy, shares insights and predictions across travel, hotels, and dining.
![Heritage Revitalised Heritage Revitalised](https://reseuro.magzter.com/100x125/articles/11977/1986960/RWPUL3uxR1739190787596/HERITAGE-REVITALISED.jpg)
Heritage Revitalised
As heritage structures walk the tightrope to be relevant, they have found an unexpected lifeline in hospitality.
![Why Hospitality Needs Women Visionaries Why Hospitality Needs Women Visionaries](https://reseuro.magzter.com/100x125/articles/11977/1986960/IHW5z9duv1739190569392/WHY-HOSPITALITY-NEEDS-WOMEN-VISIONARIES.jpg)
Why Hospitality Needs Women Visionaries
The case for gender diversity in executive roles
![EMPOWER.INNOVATE INSPIRE EMPOWER.INNOVATE INSPIRE](https://reseuro.magzter.com/100x125/articles/11977/1986960/PV8RW6tSr1739189168262/EMPOWERINNOVATE-INSPIRE.jpg)
EMPOWER.INNOVATE INSPIRE
Ranju Alex, Area Vice President, South Asia, Marriott International, highlights how Marriott is setting new standards in the hospitality industry.