Tiramisu brownie knickerbocker glory SERVES 2
INGREDIENTS 125g mascarpone
2 tbsp Camp Chicory & Coffee Essence, plus extra for drizzling
1 tbsp icing sugar
4 scoops vanilla ice cream
8 mini chocolate brownies, quartered Squirty cream
Sprinkles and cocoa for dusting
METHOD
■ Mix together the mascarpone, Camp and icing sugar.
■ Place 1 scoop of ice cream in the base of 2 tall sundae glasses, spoon over half of the mascarpone mixture and half of the brownies. Repeat these layers.
■ Top with cream, a drizzle of Camp, some sprinkles and a dusting of cocoa.
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