FEAST MODE
The New Yorker|April 08, 2024
The hottest table in France is an all-you-can-eat buffet in a local rec center.
LAUREN COLLINS
FEAST MODE

The hottest table in France is an all-you-can-eat buffet in a local rec center.

My friend Guillaume is always telling me interesting things. Like: there’s a dance called the Madison that many French people think is a regular feature of parties in the United States. Guillaume recently alerted me that a man who was fired for not being fun enough at work got his job back, winning five hundred thousand euros in a landmark case. Last summer, I went to dinner at Guillaume’s, and he mentioned a restaurant, an all-you-can-eat buffet not far from his home town in the South of France. He had just celebrated his birthday there. There was talk of flaming duck and a chocolate fountain. Guillaume showed me a picture of the crystal-curtained lobster tower—seven layers of vermillion crustaceans, topped by an upright specimen thrusting its claws to the sky, as though it had just slayed a halftime show, amid a cloud of mist.

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