CATERING KING

F&B INDUSTRY TYCOON AND FOUNDER OF FOODLINK, SANJAY VAZIRANI HAS SET SOME CORE PRINCIPLES IN PLACE FOR HOW HE CONDUCTS HIS BUSINESS AND HIS LIFE. TINA THAKRAR LEARNS ABOUT HIS INSPIRING STORY OF RESILIENCE, DETERMINATION, AND PASSION FOR HOSPITALITY

- TINA THAKRAR

If you’ve ever wondered what it means to ‘take an industry by storm’, Sanjay Vazirani is perhaps the greatest example. A trailblazer in the catering and F&B industry, Sanjay is the epitome of a successful entrepreneur driven, goal-oriented, gracious, and humble. He’s infused these qualities into his catering company, Foodlink, which has become synonymous with fine dining, impeccable service, world-class quality, and exceptional hospitality.

The brand is powerful but its roots are humble, stemming from Sanjay’s modest beginnings and unimpeachable ethics. Headquartered in Mumbai with bases all around the world, Foodlink is the go-to company for everything from intimate weddings to governmental gatherings and beyond. At the heart of it all is Sanjay and his unwavering objective to become the biggest and the best in the global catering industry.

Catering is Foodlink and Sanjay’s forte, but the company operates on many different levels. Besides luxury and institutional catering, they have the opulent Jade Banquets, as well as restaurants and cloud kitchens in India and UAE. His flagship restaurant Art of Dum paved the way for three more - India Bistro, China Bistro and Glocal Junction - all of which have received rave reviews.