Nestled within the enchanting island-village of Panangad, Kochi, The Backwaters is more than just a restaurant; it promises to be a fusion of culture, cuisine, and immersive experiences, offering a unique blend of global flavours and rustic Kerala food, taking diners on a multi-faceted culinary journey. Sited in an open-air, waterfront location. The Backwaters seamlessly integrates with its natural surroundings.&nbsp;Spanning 21,750 square feet, the restaurant offers a garden seating area by the water's edge, creating a serene and spacious environment. What sets it apart is its commitment to providing an experience beyond culinary delights. For adventurous souls, the concept of 'sea to&nbsp;table' comes alive, allowing guests to catch their own fish. Paddle on calm waters in a kayak or try sailing. A traditional rice-boat dining experience and village exploration on a bicycle add to the charm.
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Chef Rohan D'Souza curates a menu that celebrates the local culinary heritage.&nbsp;Collaborating with village chefs, the menu showcases a delightful array of starters, main courses, and desserts. Signature dishes such as Meen Chatti Curry, Kerala parotta and Kadalai Curry, made using locally-sourced ingredients, reflect traditional expertise. There is a wide variety of options for both vegetarians and non-vegetarians.
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Nadan Parippu Curry, where the dal is made with grated coconut, garlic, and cumin seeds, served with organic brown rice, is a comforting dish. Puttu layered with caramelised banana, eleyada (rice cake stuffed with jaggery and coconut), and pazhampori (banana fritters) are some must-try Kerala delicacies. Frilled Cottage Cheese with Mushroom Patties, topped with almond tomato salsa and feta mousse, and Walnut Hummus served with soft spinach pita and Greek falafels of pumpkin and spinach, are some of the healthier options one could indulge in.&nbsp;There are also refreshing salads, creamy pastas, and thin-crust pizzas on the menu.&nbsp;The chef's signature Passion Fruit Coconut Lemon Cheesecake is specially crafted for the dessert enthusiast in you.
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With its adventurous spirit, mouthwatering delights, and architectural harmony, the culinary journey experienced at The Backwaters is as diverse as Kerala's rich food culture.
Location: The Backwaters, near Olam On The Lake, Chathamma, Panangad, Kochi
Timings: 12 pm to 10.30 pm
Price points: ₹1,750 for two&nbsp;

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