Los Cavos, Mumbai's newest dining sensation, is set to add another layer&nbsp;to the city's culinary experience.&nbsp;Brought to the suburb of Bandra by VRO Hospitality in partnership with fashion and celebrity photographer Rahul Jhangiani, the space is inspired by the vibrant mosaic of Latin American culture, and invites guests to immerse themselves in a unique fusion of Latin cuisine and cocktails. The warm and visually-intriguing interiors by Maze Concept Design Studio showcase an artful transformation of a contemporary space into a timeworn, aged setting, blending the allure of yesteryears with modernity. Distressed finishes grace the walls, ceilings, and floors, meticulously recreating the appearance of weathered structures. The interior is thoughtfully segmented into three distinct zones: the welcoming entrance lounge with a bar, featuring a central custom mural; a corridor adorned with tropical-themed murals; and a more secluded dining area towards the rear. The lighting at Los Cavos elevates the ambience, with strategically-placed indirect lights accentuating intricate mouldings and architectural elements.
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The restaurant has brought on board renowned Peruvian chef Rafael Estremadoyro Garc&iacute;a to curate a timeless Latin American menu. With over 14 years of culinary expertise, Chef Rafael's penchant for creating memorable dining experiences and sharing the rich tapestry of Latin flavours is at the heart of Los Cavos. The menu offers a taste of Peru, featuring a unique blend of Japanese. Spanish, and Italian influences that enrich the dining experience with a harmonious blend of culinary delights.
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What We Ate &amp; Drank: We started with the Truffle Fries and Deep Fried Baby Brussels Sprouts that came with yellow chilli, honey, cream, and crispy quinoa, a healthy yet delicious appetiser.
For mains, we settled on the&nbsp;Veggie Chaufa Rice, a Peruvian version of fried rice, which proved to be a satisfying dish consisting of vegetables and rice in a delicious oyster and soy sauce. We also had the Grilled Tofu Quinotto, an interesting preparation of quinoa, tofu, and cheese with vegetables.
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We ended our meal with a slice of the creamy cheesecake adorned with berries, a must-have at Los Cavos.
Location: Ground Floor, Kiran Kunj, 24th Road, off Linking Road, opposite Elbo Room, Bandra West, Mumbai
Price Points: ₹2,500 for two approximately&nbsp;
Timings: 5 pm to 1 am Monday to Thursday, 12 pm to 1 am Friday to Sunday.

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