Mustard, the award-winning restaurant from the picturesque shores of Goa, has opened its doors in the heart of Chennai, captivating food enthusiasts with its unique blend of Bengali and French cuisines. With a passion for authentic regional experiences, Mustard has quickly become a haven for socially responsible dining, advocating the exploration of the humble mustard seed in its various culinary forms.
Ambience: Located on the second floor of Pharos Hotel in Nungambakkam, Mustard seamlessly merges earthy sophistication with warm elegance. The restaurant offers an outdoor space by the poolside, providing a delightful setting to indulge in a culinary odyssey.
Mast!!! Mustard
The Mustard experience is a tribute to the creative fusion of Bengali and French cuisines, not in fusion, but in flavours that dance on the taste buds, weaving stories of cultural heritage and gastronomic innovation. The Franco-Bengali backdrop sets the stage for dishes that guard untold tales, connecting the diner with centuries of culinary evolution. Bengal’s tryst with French culinary artistry, dating back to the 18th century, finds its echo in the inspired creations at Mustard. The menu at Mustard is a carefully crafted masterpiece, highlighting the essence of the mustard seed in every dish.
Here are some culinary delights that stood out during our visit.
Starters
Roasted Beetroot Salad:
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