Unlike in other countries, in India, every event is celebrated with a sweet dish at the beginning or end. This has been a ritual for ages. Even in the epic Ramayana, Dasaratha gave his three wives the Payas (Payasam in South India – a sweet dish with milk and rice) as a solution for their pregnancy.
In this book by writer and researched Damayanti Datta, a wholesome history of sugar in the past generation till date is explained with facts, interesting stories, and words of caution.
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