Married culinary couple John Torode and Lisa Faulkner are back to brighten up our chilly Saturday mornings with a sunny new food travelogue, John & Lisa's Food Trip Down Under.
The five-part gourmet series follows the pair as they return to chef and presenter John's beloved home country, travelling 500 miles by electric car along the stunning coast of Western Australia in search of the best local food and wine. In the first episode they enjoy fresh snapper and meet a cute marsupial, while actor and food fan Lisa tries her hand at Chinese dumplings.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Horror at sea
Vladimir Putin refused help for the Russian submariners trapped at the bottom of the ocean...
Fright in the night!
Claire Sweeney investigates ghostly goings-on in her apartment...
Journey of courage
Christian Lewis walked around the British coast for charity...
A whole new world!
How Captain James Cook changed our view of the planet...
Who's about to crack?
Someone wants to confess to Anthony Fox's murder...
Ross kills Joe?
As shock secrets surface, the village bad boy pounces on the slippery Tate...
Woman of substance
A gritty drama follows a single mum running an illicit nightclub in post-World War One Soho...
Under the knife
Sania faces a high-risk op to remove her pancreas as the pioneering medical series returns...
Poisoned!
Jodie Whittaker plays a mum fighting for justice in a powerful drama series based on a scandalous true story...
Playing the field?
A murder at a football match brings Naomi face to face with her past...
