Married culinary couple John Torode and Lisa Faulkner are back to brighten up our chilly Saturday mornings with a sunny new food travelogue, John & Lisa's Food Trip Down Under.
The five-part gourmet series follows the pair as they return to chef and presenter John's beloved home country, travelling 500 miles by electric car along the stunning coast of Western Australia in search of the best local food and wine. In the first episode they enjoy fresh snapper and meet a cute marsupial, while actor and food fan Lisa tries her hand at Chinese dumplings.
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