Eat to live or live to eat? Whether one views food as the body's fuel to survive, a divine amalgamation of flavour and texture to be relished or a shared activity fostering social connections, one unfortunate fact remains the way we feed our population today is unsustainable for our planet.
Our ever-expanding food production and distribution processes have caused mounting harm to the environment, from biodiversity loss to greenhouse gas emissions. A multi-course meal doesn't end just there. Bearing the brunt of extravagant consumption habits across the world are
communities in central and South America as well as sub-Saharan Africa and Asia, who face continuous food shortages and ecological pillage all while others savour their appetisers, entrees and petit fours.
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