DRAGON FRUIT AGUA FRESCA
HANDS-ON 10 MIN TOTAL 10 MIN SERVES 2 SUBMITTED BY YOLY
1 REVIEW
2 (1-lb.) pink- or white-flesh dragon fruit
1½ cups water
1/4 cup fresh lime juice (from 2 limes)
2 Tbsp. sugar Ice Lime wheels, for garnish
Cut dragon fruit in half and scoop out flesh. Blend dragon fruit flesh, water, lime juice, and sugar in a blender until smooth. Serve over ice and garnish with lime wheels.
armagazine.com/dragon-fruitagua-fresca
QUICK GLUTEN-FREE VEGAN PER 24 CUPS: 152 CAL; 2G FAT (OG SAT); 3G PRO; 31G CARB (4G FIBER, 25G SUGARS); 19MG SODIUM
SPARKLING CANTALOUPE AGUA FRESCA
HANDS-ON 15 MIN TOTAL 15 MIN SERVES 8 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW
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