When you notch up 20 years doing something, there is always an urge to look back, picking out the highlights and the lowlights while trying to plot a course for the future.
I used to host a wine slot on the BBC’s London FM radio station GLR back in the 1990s. This short 10-minute slot during the breakfast show turned into a half-hour spot and, to pad out the weekly wine tastings and anecdotes, I took to interviewing notable wine personalities. As it turned out, touring Australian winemakers usually landed at Heathrow in the early morning, so it was a doddle for them to come straight to the studio in time for my show. I interviewed many of the big names back then, and it was during this time that I learned more than I could possibly imagine about the stories behind the great Australian wines and winemakers.
I had always been a fan of Australian wines since the very beginning of my wine trade career in the late 1980s. I worked at The Barnes Wine Shop (now a branch of Lea & Sandeman) in southwest London, and it occurred to me that the Cabernet Sauvignons from, say, Cape Mentelle or Wynns were more attractive, accurate and delicious than the clarets at the same price level. Peter Lehmann’s or Tim Adams’ Shiraz trumped the various Rhône wines. Rosemount’s Chardonnay demolished inexpensive white Burgundies, while Pike’s Riesling outclassed the various Alsace and German counterparts.
DECADES OF VALUE
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