IN THE EXTREME This wine's from where?!...
Decanter|July 2023
Three adventurous winemakers are braving unlikely regions – from French Polynesia and Patagonia to Sweden and Iran – to prove that some grapes can thrive against the odds
ANNA LEE C IIJIMA, AMANDA BARNES & ASA JOHANSSON
IN THE EXTREME This wine's from where?!...

Otronia

ARGENTINIAN PATAGONIA 
Story Amanda Barnes

Patagonia is itself extreme. The claw-like peninsula that unites Chile and Argentina at the fin del mundo (‘end of the world’), Patagonia remains one of the sparsest-populated regions on the planet. Its pervasive climate, dramatic beauty and remote nature has made it the subject of adventures and pioneering tales for centuries. South America’s winemakers don’t lack thirst for adventure, either, and their pioneering projects in Patagonia make extreme viticulture feel like a sport.

Aurelio Montes’ new vineyard in the watery archipelago of Chiloé, a remote set of islands better known for whale-watching, is only reached by boat or air, while Fernando Alameda’s new project in Chile Chico breaks all records for southerly viticulture at 46° south. On the Argentinian side of the border, new vineyards in Chubut province extend east from the Andean foothills to the coast. One in Bahia Bustamante has water lapping at its feet and rheas, penguins and sea lions as companions. These are just a handful of the extreme vineyards that are set to see fruit in the coming vintages.

FEROCIOUS WINDS

One intrepid project, though, is already seeing results, and they are nothing short of thrilling. Otronia is currently the world’s southernmost commercial vineyard and winery, at 45°33 south, beating all the vineyards of Central Otago in New Zealand. But it isn’t just the latitude that makes this 51ha vineyard at Sarmiento in the steppes of Argentinian Patagonia extreme. The winds here can hurtle through at above 100kph.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM DECANTERView all
A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders
Decanter

A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders

Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders

time-read
8 mins  |
September 2024
Great Cabernets of South America
Decanter

Great Cabernets of South America

Other varieties may hog the limelight across South America, but the world’s most popular grape for red wines has played a critical role in the continent's wine heritage. We trace Cabernet Sauvignon’s story here, and recommend 16 benchmark wines to try

time-read
7 mins  |
September 2024
PROVENCE by train and bike
Decanter

PROVENCE by train and bike

With rail links to Paris, Nice, Marseilles and beyond, a vast network of cycle paths and quiet roads, and a plethora of historic wine estates, Provence is an ideal destination for an eco-friendly, car-free and carefree) holiday

time-read
6 mins  |
September 2024
IN THE MIX
Decanter

IN THE MIX

These days most of the world’s vineyards are planted to just a single variety, but what happens when multiple varieties are planted, harvested and blended together?

time-read
3 mins  |
September 2024
Malvasia A BUYER'S GUIDE
Decanter

Malvasia A BUYER'S GUIDE

If ever a grape was hard to pin down, it'd be Malvasia. Indeed it’s not even a single grape variety. In all of its many varied, and often completely unrelated guises, it has been the mainstay of popular wine styles across the centuries. Our expert takes a closer look...

time-read
9 mins  |
September 2024
RIBERA ADOPTS THE NEW OLD WAYS
Decanter

RIBERA ADOPTS THE NEW OLD WAYS

It’s not so much a new direction for winemakers in Ribera del Duero, but a growing recognition that traditional methods and wine styles set aside by the previous generation can now provide a way ahead to revitalise the region

time-read
8 mins  |
September 2024
Roussanne around the world
Decanter

Roussanne around the world

Up for a challenge? For winemakers as much as wine drinkers, getting a handle on a mercurial grape such as Roussanne isn't easy. But wherever it's grown, when the balance is right, it truly repays the effort

time-read
10+ mins  |
September 2024
Napa Cabernet 2021
Decanter

Napa Cabernet 2021

There's a lot of excitement about this vintage, in which conditions were relatively calm and temperatures stable through summer. Ongoing drought reduced yields but intensified flavours, but it means quantities are down and you may need to act fast to secure top wines. Our Napa correspondent selects 60 great wines from more than 500 that he tasted, with many very high scores

time-read
4 mins  |
September 2024
10 reason to discover Uruguay
Decanter

10 reason to discover Uruguay

Squeezed between Brazil and Argentina on the Atlantic coast, Uruguay has mostly flown under the tourist radar - until now. Once dubbed 'the Switzerland of the Americas', it's a welcoming country that has much to offer the travelling wine lover

time-read
5 mins  |
September 2024
Leo Erazo
Decanter

Leo Erazo

The old vines and special terroir of Itata, southern Chile, have beena source of inspiration for this intrepid winemaker. The 2023 fires were a setback, but his commitment to this ancient wine land is undiminished

time-read
8 mins  |
September 2024