EXPONENTIAL GROWTH OF INDIAN RESTAURANT INDUSTRY IN RECENT TIMES
Food & Health|July 2024
In the kaleidoscope of global cuisines, the Indian restaurant industry stands out as a vibrant and diverse tapestry of Flavors, colours, and aromas.
EXPONENTIAL GROWTH OF INDIAN RESTAURANT INDUSTRY IN RECENT TIMES

From the bustling streets of Delhi to the upscale eateries of Mumbai, Indian cuisine has not only captured the taste buds of locals but has also become a global phenomenon. In this Article, we embark on a journey to explore the intricacies of the Indian restaurant industry, examining its growth, challenges, and the unique factors that contribute to its success.

HISTORICAL PERSPECTIVE

To truly understand the Indian restaurant industry, one must delve into its historical roots. Indian cuisine has a rich history that reflects the country’s cultural, religious, and social diversity. From the ancient spice trade that attracted explorers from around the world to the Mughal influence on Indian gastronomy, each era has left an indelible mark on the culinary landscape.

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