From the bustling streets of Delhi to the upscale eateries of Mumbai, Indian cuisine has not only captured the taste buds of locals but has also become a global phenomenon. In this Article, we embark on a journey to explore the intricacies of the Indian restaurant industry, examining its growth, challenges, and the unique factors that contribute to its success.
HISTORICAL PERSPECTIVE
To truly understand the Indian restaurant industry, one must delve into its historical roots. Indian cuisine has a rich history that reflects the country’s cultural, religious, and social diversity. From the ancient spice trade that attracted explorers from around the world to the Mughal influence on Indian gastronomy, each era has left an indelible mark on the culinary landscape.
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