The food industry relies on accurate data when it comes to supporting a robust environmental monitoring (EM) program to ensure food safety. However, this data comes from disparate sources and must be compiled and analyzed to make informed. decisions regarding environmental and product testing. With advances in technology and the addition of new regulatory requirements, it is even more vital to have all EM and food testing data compiled in a single, easily accessible. location. The best solution today is to digitize all this information for internal user access, regardless of location. Today, data can become siloed as each department collects and stores relevant data for their group. However, sharing this data across the organization would provide a new opportunity to understand the trends and identify which areas of the business need improvement with respect to overall food safety and product quality.
Fortunately, integrating testing data into a single intelligent platform has become much easier in the past few years.
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