There are numerous new food packaging innovations that aim to extend many foods’ shelf lives so that relief food can reach those who need it in a world that is working to end global hunger.
A very specific set of safety requirements for food and beverage packaging must be followed. Preferred glues are the ones that can withstand extremely high temperatures and are secure for both direct and indirect food contact. Certainly, sealing is essential to preserving product quality over the course of storage and avoiding food waste.
Case and carton sealing and folding, seal tray forming, package labelling, windowing, filters, and many other tasks require the use of food and beverage packaging glues. There are various types of glues. For instance, liquid glues are frequently used for labelling, case and carton sealing, and folding while gelatin glues are frequently used for rigid food boxes like cereal or candy boxes.
BASED ON THE TYPE OF PACKAGING , DIFFERENT TYPES OF GLUES OR ADHESIVES ARE USED:
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