Smashed cucumber salad
PREP TIME 20 MINUTES SERVES 4
1 telegraph cucumber (400g)
2 Lebanese cucumbers (260g)
170g baby cucumbers
50g dry-roasted edamame
⅓ cup (65g) black and white sesame seeds, toasted
½ teaspoon shichimi togarashi
2 teaspoons sea salt flakes
APPLE CUCUMBER DRESSING
1 Lebanese cucumber (130g), chopped
1 small green apple (130g), cored, chopped
2 tablespoons mirin
2 tablespoons rice wine vinegar
2 tablespoons extra virgin olive oil
1 Cut telegraph cucumber into large chunks, then lightly smash with a mallet until crushed. Using a mandoline or V-slicer, slice Lebanese cucumbers lengthways into thin ribbons. Cut baby cucumbers in half lengthways. Combine cucumbers in a large bowl.
2 Make apple cucumber dressing.
3 Combine edamame, sesame seeds, togarashi, and salt flakes in a small bowl.
4 Arrange cucumber salad on a serving platter; drizzle with dressing, then top with edamame seed mix. APPLE CUCUMBER DRESSING Place ingredients in a small food processor; process until smooth. Season to taste.
Crispy potato pancake with yuzu cream
PREP + COOK TIME 1 HOUR 10 MINUTES SERVES 2-4 AS A STARTER
1.2kg desiree potatoes, peeled
2 tablespoons bottled yuzu juice
2 teaspoons caster sugar
1½ teaspoons sea salt flakes
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
