Trisha Yearwood traveled to California wine country this summer, performing at Festival Napa Valley’s Arts for All Gala in July, part of the festival’s 16th summer season. The singer, actress, author, chef and entrepreneur has numerous Grammy, Country Music Association and Academy of Country Music awards to her name. She’s written four best-selling cookbooks and also designed cookware, furniture and home accessories. Her hit Food Network series Trisha’s Southern Kitchen garnered an Emmy Award in the category of “Outstanding Culinary Show.”
Yearwood recently spoke with Wine Spectator about the Napa festival, her discovery of wine after growing up in a family that didn’t imbibe, and what she needs to prepare a delicious home-cooked meal.
Wine Spectator: How did wine enter your life? Was there wine at the table when you were growing up?
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