CANDY CANE CROSSING
Christmas baking with her son inspired designer Joy Hysell to create the vintagelook pillow, opposite. Set on a subtle check fabric, red-and-cream ticking showcases familiar stripes. Frayed fabric around the pillow edges and the candy canes, top left, adds to the collected-over-time feel.
DESIGNER: JOY HYSELL
☐ 1/2yard of red-and-cream ticking fabric
☐ 1/2yard of cream heavyweight cotton fabric
☐ 16-inch square of cream check fabric (front)
☐ 12 inches of red-striped twill ribbon
☐ Sewing thread: cream
☐ 18-inch square of cream heavyweight cotton fabric (back)
☐ Polyester fiberfill
PREPARE THE APPLIQUÉS
Trace the pattern in Pattern Pack onto white paper; cut out. Trace candy canes onto red-and-cream ticking fabric as indicated on pattern. Trace candy canes, roughly ½ inch outside pattern edges, onto cream heavyweight fabric. Cut out shapes.
MAKE THE PILLOW FRONT
Place red-and-cream candy canes on top of cream candy canes. Center the crossed candy canes on the cream check pillow front. Referring to the photo, above, center twill ribbon beneath the candy canes. Use cream sewing thread to topstitch 1/4 inch inside each edge of the red-and-cream candy canes, catching the ribbon in the stitching. Tie the ribbon in a knot.
SEW THE PILLOW
With wrong sides together, center pillow front on cream pillow back. Topstitch 1/4 inch inside edges of pillow top to create a flanged edge, leaving a 4-inch opening along the bottom edge. Stuff with polyester fiberfill and stitch opening closed.
If desired, fray the raw cream-fabric edges on the candy canes and the pillow flange.
IN A SWIRL
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
PIZZA in a pot
HERE ARE A FEW CREATIVE NEW WAYS TO DO PIZZA NIGHT! SKIP THE DELIVERY AND PACK PIZZA-ESQUE FLAVORS INTO A CASSEROLE, PASTA BAKE, OR SOUP.
not your POT ROAST
GRAB YOUR BIG POT AND BRAISE YOUR WAY TO AROMATIC BEEFY DELICIOUSNESS. PICK ONE OF FOUR ENTICING WAYS TO SIMMER UP A SUNDAY DINNER-WORTHY POT ROAST TONIGHT.
GNOCCHI tonight
THESE PILLOWY POTATO DUMPLINGS-AT THE READY IN YOUR FRIDGE OR PANTRY-ARE KEY TO AN IRRESISTIBLY DECADENT SOUP, A VEGGIE-FORWARD SHEET-PAN DINNER, OR A CREAMY SKILLET SUPPER.
SOUPS & stews
THE SEASON IS UPON US FOR COZY, WARMING BOWLFULS. WHETHER YOU'RE AFTER SOMETHING LIGHT AND BROTHY OR RICH AND HEARTY, FIND IT IN OUR TOP PICKS FOR THIS ULTIMATE EASY MEAL.
PASTA on demand
IF YOU'RE IN A PASTA RUT, WE SEE YOU. THESE INNOVATIVE RECIPES PAIR BOLD FLAVORS WITH SMART, SINGLEPAN METHODS THAT WILL DELICIOUSLY REVAMP THIS PANTRY STANDBY.
SLIDE on over
GOT A HUNGRY CREW TO FEED? NO PROBLEM. YOUR TRUSTY 13x9 PAN AND THESE SMALL-BUT-MIGHTY SLIDERS HAVE YOU COVERED.
all the roasted VEGGIES
THE BEST WAY TO ENHANCE THE NATURAL GOODNESS OF ANY VEGGIE? ROAST IT ON A SHEET PAN IN A PIPING HOT OVEN. WE TAKE THAT STRATEGY ONE STEP FURTHER WITH BIG FLAVOR BOOSTS AND DYNAMIC COMBOS.
EGGS for breakfast
SIMPLE FRIED OR SCRAMBLED EGGS ARE ALL WELL AND GOOD, BUT EASY, PROTEIN-RICH BREAKFASTS DON'T HAVE TO BE BORING. TRY THESE UNEXPECTED WAYS TO DO YOUR MORNING EGGS-EACH WITH A SINGLE PAN IN HAND.
dump & bake CASSEROLES
WHEN BUSY DAYS LEAVE YOU WITH ONLY ENOUGH ENERGY TO STIR TOGETHER INGREDIENTS, LOOK TO THESE EASY CASSEROLES. EACH CAN BE HAPPILY BAKING AWAY IN A MERE 20 MINUTES (OR LESS!) OF PREP TIME.
one-for-all SHEETPAN dinners
THERE'S ONE THING THAT GIVES THE HUMBLE SHEET PAN A LEG UP ON ALL OTHER PANS: PLENTY OF SURFACE AREA FOR OPTIMAL BROWNING AND CARAMELIZATION. IT'S THE SIZZLING SECRET TO THESE OVEN-TO-TABLE MEALS.