1 'PESTO PERPETUO'
Variegated leaves are pretty in both gardens and salads.
2 'AMETHYST'
This is the purple form of classic Genovese Italian basil, with large, dark leaves.
3 'MRS. BURNS' LEMON BASIL'
Tastes and smells lightly of citrus; add the leafy stems to summer bouquets.
4 'TUSCANY'
Big, puckered leaves grow 3-5 inches long and have a mild flavor with a hint of anise.
5 'AROMATTO'
Tall plants have purple stems and dark purple flowers with a spicy cinnamon scent; great for garnishes.
6 'SPICY GLOBE'
Plants covered with tiny leaves form an 8-inch ball; compact enough for a window box or a pot.
7 'HOLY GREEN'
Also known as tulsi, its green leaves on purple stems have a pungent clove fragrance.
8 'PURPLE BALL'
Mounded plants, about 12 inches wide and tall, are covered with petite, plum-purple leaves.
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