GARLAND VARIETY
Add geometric interest to your fireplace mantel, far left and left, by layering garlands made from felt-and-fabric honeycombs and fabric-wrapped beads.
MATERIALS
☐ 1/4 yard of fabric
☐ Hot-glue gun and glue sticks
☐ Safety pin
☐ 6 feet of golden twine
☐ Needle Wooden beads (ours are 20-millimeterdiameter with a 10-millimeter hole)
☐ Bamboo skewer
☐ Heavyweight fusible web
☐ Assorted quilting fabrics
☐ 9x12-inch wool felt sheets: assorted colors
☐ Cardstock
☐ Cord
WRAPPED BEADS GARLAND
Cut 1/4 yard of fabric in half to create two 4 1/2×36-inch strips. With right sides together, hot-glue strips together ½ inch from one short edge; let dry.
Unfold and finger-press seam open to create one long strip. To make a fabric tube, fold the strip in half lengthwise with right sides together and hot-glue long edges together; let dry. Clip a safety pin to one end. Use the pin to turn tube right side out.
Thread needle with golden twine. Feed a bead into the fabric tube, dab hot glue in bead hole and, using a bamboo skewer, tuck the fabric end into the hole. Thread the needle through the bead, leaving a 6-inch twine tail. Poke the needle out through the fabric close to the other side of the bead; wrap twine tightly around the tube three times to cinch the fabric. Slip the needle through the looped twine to create a knot.
Repeat with beads to the end of the tube, leaving a twine tail. Tuck and glue fabric end into last bead hole. Tie each twine end into a hanging loop.
HONEYCOMB GARLAND
Following fusible-web instructions, use an iron to fuse quilting fabric to felt sheets.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
PIZZA in a pot
HERE ARE A FEW CREATIVE NEW WAYS TO DO PIZZA NIGHT! SKIP THE DELIVERY AND PACK PIZZA-ESQUE FLAVORS INTO A CASSEROLE, PASTA BAKE, OR SOUP.
not your POT ROAST
GRAB YOUR BIG POT AND BRAISE YOUR WAY TO AROMATIC BEEFY DELICIOUSNESS. PICK ONE OF FOUR ENTICING WAYS TO SIMMER UP A SUNDAY DINNER-WORTHY POT ROAST TONIGHT.
GNOCCHI tonight
THESE PILLOWY POTATO DUMPLINGS-AT THE READY IN YOUR FRIDGE OR PANTRY-ARE KEY TO AN IRRESISTIBLY DECADENT SOUP, A VEGGIE-FORWARD SHEET-PAN DINNER, OR A CREAMY SKILLET SUPPER.
SOUPS & stews
THE SEASON IS UPON US FOR COZY, WARMING BOWLFULS. WHETHER YOU'RE AFTER SOMETHING LIGHT AND BROTHY OR RICH AND HEARTY, FIND IT IN OUR TOP PICKS FOR THIS ULTIMATE EASY MEAL.
PASTA on demand
IF YOU'RE IN A PASTA RUT, WE SEE YOU. THESE INNOVATIVE RECIPES PAIR BOLD FLAVORS WITH SMART, SINGLEPAN METHODS THAT WILL DELICIOUSLY REVAMP THIS PANTRY STANDBY.
SLIDE on over
GOT A HUNGRY CREW TO FEED? NO PROBLEM. YOUR TRUSTY 13x9 PAN AND THESE SMALL-BUT-MIGHTY SLIDERS HAVE YOU COVERED.
all the roasted VEGGIES
THE BEST WAY TO ENHANCE THE NATURAL GOODNESS OF ANY VEGGIE? ROAST IT ON A SHEET PAN IN A PIPING HOT OVEN. WE TAKE THAT STRATEGY ONE STEP FURTHER WITH BIG FLAVOR BOOSTS AND DYNAMIC COMBOS.
EGGS for breakfast
SIMPLE FRIED OR SCRAMBLED EGGS ARE ALL WELL AND GOOD, BUT EASY, PROTEIN-RICH BREAKFASTS DON'T HAVE TO BE BORING. TRY THESE UNEXPECTED WAYS TO DO YOUR MORNING EGGS-EACH WITH A SINGLE PAN IN HAND.
dump & bake CASSEROLES
WHEN BUSY DAYS LEAVE YOU WITH ONLY ENOUGH ENERGY TO STIR TOGETHER INGREDIENTS, LOOK TO THESE EASY CASSEROLES. EACH CAN BE HAPPILY BAKING AWAY IN A MERE 20 MINUTES (OR LESS!) OF PREP TIME.
one-for-all SHEETPAN dinners
THERE'S ONE THING THAT GIVES THE HUMBLE SHEET PAN A LEG UP ON ALL OTHER PANS: PLENTY OF SURFACE AREA FOR OPTIMAL BROWNING AND CARAMELIZATION. IT'S THE SIZZLING SECRET TO THESE OVEN-TO-TABLE MEALS.