IF YOU CAN KICK THE TIRES on a potential new car, why can't homebuyers do the same? Cameron Bishop, a coastal South Carolina native, spent years hunting for an authentic cottage in Folly Beach. "We both lived in Charleston for years and loved Folly's surfer vibe and laid-back beaches," says his wife, Katherine. At long last, Cameron spied "the one" online.
He says that a particular set of virtues caught his eye: "The 1950 build is from around the same period as a great-aunt's home where my mom grew up vacationing, which felt very nostalgic; the intact floor plan told me it had not been messed with yet; and all the V-groove walls and ceilings (no drywall) really sold me." Katherine says she was game to look at the place, though it was "well loved and worn-with a lot of wall-to-wall brown carpet."
Cameron noticed that it was available as a rental and had plenty of vacancies, so the adventuresome Bishops, a family of three at the time (now they have a second son), headed to Folly Beach for a four-day test drive of the 1,200-square-foot find. "It was so filthy that I spread bedsheets over the sofa and carpet for baby Robert to crawl on, and I never took off my flip-flops," says Katherine. Still, Cameron's hunches proved correct. "The house was a solid, good-looking Folly original," he says. And there were hardwood floors under all that carpet.
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Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
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