ON 27 DECEMBER 1831, Charles Darwin set sail on the HMS Beagle. Departing England, the 22-year-old Darwin was hired to be the ship’s naturalist. Bound for South America, the voyage commanded by Captain Robert FitzRoy required the expertise of a trained scientist-geologist because the mission was to chart the coasts of South America from the Rio Plata round to Chiloe in southern Chile.
Nearly four years after setting off from Plymouth, Darwin arrived in the Galápagos Islands in September 1835. Like many visitors before him, Darwin considered the islands bleak and ugly. Although employed as a geologist, Darwin had also been an avid collector of fossils, animals and plants during his voyage. Taking extensive notes on all he observed, Darwin spent considerable time ashore collecting plants and animals, filling notebooks with his observations of plants, animals and geology.
In his words, he described the Galápagos as “very remarkable: it seems to be a little world within itself; the greater number of its inhabitants, both vegetable and animal, being found nowhere else”. However, one of the key observations that Darwin made while he was studying finches on the island were that while similar to other finches from the mainland, each species showed certain characteristics that helped them to gather food more easily in their specific habitat. With that in mind, he found a remarkable proportion of the native plants, birds and reptiles that had developed in isolation from the mainland, often differed in ways which he could only explain by as gradual transformation of the various species. This formed the foundation of his theories On the Origin of Species.
The Key To Our Survival
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
How Does A Hotel Brand Become The Best In The World?
Cristiano Rinaldi, president of Capella Hotel Group, shares its recipe for success.
The Future Will Be Pixelated, Probably
What are the implications on one's lived experience as online life is rife with meaning and possibilities?
PARADISE FOUD
It's time to give tuning out its due. We all need a break from the group chat(s).
Sunday Island Mornings
An island cluster so beautiful that Harry Winston made a watch in its honour.
A Clear Vision Of The Future
With the proliferation of its Myopia Centres, local eyecare brand W Optics is keeping Singaporeans clear-sighted for the future.
MAKING INVESTING MORE DELICIOUS
FINANCE INDUSTRY VETERAN WALTER DE OUDE IS COMBINING HIS ERUDITION AND EXPERIENCE WITH THE STAR POWER OF HENRY GOLDING TO BRING US AN INVESTMENT PLATFORM THAT'S MUCH SWEETER THAN MOST.
THE MAN OF MANY TASTES
On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.
BAPTISM BY FIRE
Dave Pynt, Chef-Owner of the Burnt Ends Hospitality Group, reflects on the universally resounding success of the eponymous restaurant as well as the recently released book of the same name.
VROOM VROOM
One of the most memorable moments of the recently concluded Singapore Airlines Singapore Grand Prix 2024 was when Jack Daniel's and McLaren linked arms.
FORGED IN RED
The Streamliner Flyback Chronograph Cortina Limited Edition brings H. Moser & Cie and Cortina Watch together in a bold, exclusive creation for the ages.