FINISSIMO FINALISSIMA
August Man SG|Issue 183
LAURENT PICCIOTTO, AVID WATCH COLLECTOR AND FOUNDER OF CHRONOPASSION, TALKS TO AUGUSTMAN ABOUT MARKET TRENDS AND HIS PASSION FOR BVLGARI'S OCTO FINISSIMO
JONATHAN HO
FINISSIMO FINALISSIMA

IF YOU HAD NOT HEARD of Laurent Picciotto before, you might have at least heard that in 2017, he put the majority of his personal timepieces up for sale at the Phillips' Hong Kong watch auction while attempting to restart his collection. For the unacquainted, he's an influential man in the watch industry. He's one of the "Fs" (friends) in MB&F; he also co-founded Richard Mille while Mille was still president of Mauboussin. Though Picciotto's store on Rue Saint Honoré started as a Gérald Genta boutique in 1988, the man is "brand blind", carrying nearly all of the independents from MB&F to H. Moser, as well as "mainstream" names like Breguet and Tudor.

"I love watches and I like the people behind the craziness," Picciotto tells Augustman over a Zoom call on a Friday evening. "I don't care about brands, what is important for me is the product. That's why Chronopassion is different from other retailers. For sure retailers want to carry what's really popular, but retailers must also remember that we are in a position to surprise people with what we offer. If we're on the same taste frequency, it becomes much more fun. My vision may be a high proposition but this has been my goal since the beginning."

Suffice it to say, just looking at the many unique collaborations and prototypes up for sale back then, he enjoys an extremely close relationship with all his brand partners compared to classic retailers. "We have embarked on many adventures (collaborations) because I am deeply passionate about things I believe in," he says animatedly. "I'm always glad to be among the first to represent the brand and support the people behind the brand. This proximity has given me many opportunities to do special editions since the beginning."

When you say you don't care about the brands, does this mean you ignore the "prestige" associated with the brands?

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM AUGUST MAN SGView all
How Does A Hotel Brand Become The Best In The World?
August Man SG

How Does A Hotel Brand Become The Best In The World?

Cristiano Rinaldi, president of Capella Hotel Group, shares its recipe for success.

time-read
3 mins  |
Issue 207 (November 2024)
The Future Will Be Pixelated, Probably
August Man SG

The Future Will Be Pixelated, Probably

What are the implications on one's lived experience as online life is rife with meaning and possibilities?

time-read
3 mins  |
Issue 207 (November 2024)
PARADISE FOUD
August Man SG

PARADISE FOUD

It's time to give tuning out its due. We all need a break from the group chat(s).

time-read
2 mins  |
Issue 207 (November 2024)
Sunday Island Mornings
August Man SG

Sunday Island Mornings

An island cluster so beautiful that Harry Winston made a watch in its honour.

time-read
1 min  |
Issue 207 (November 2024)
A Clear Vision Of The Future
August Man SG

A Clear Vision Of The Future

With the proliferation of its Myopia Centres, local eyecare brand W Optics is keeping Singaporeans clear-sighted for the future.

time-read
2 mins  |
Issue 207 (November 2024)
MAKING INVESTING MORE DELICIOUS
August Man SG

MAKING INVESTING MORE DELICIOUS

FINANCE INDUSTRY VETERAN WALTER DE OUDE IS COMBINING HIS ERUDITION AND EXPERIENCE WITH THE STAR POWER OF HENRY GOLDING TO BRING US AN INVESTMENT PLATFORM THAT'S MUCH SWEETER THAN MOST.

time-read
4 mins  |
Issue 207 (November 2024)
THE MAN OF MANY TASTES
August Man SG

THE MAN OF MANY TASTES

On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.

time-read
4 mins  |
Issue 207 (November 2024)
BAPTISM BY FIRE
August Man SG

BAPTISM BY FIRE

Dave Pynt, Chef-Owner of the Burnt Ends Hospitality Group, reflects on the universally resounding success of the eponymous restaurant as well as the recently released book of the same name.

time-read
4 mins  |
Issue 207 (November 2024)
VROOM VROOM
August Man SG

VROOM VROOM

One of the most memorable moments of the recently concluded Singapore Airlines Singapore Grand Prix 2024 was when Jack Daniel's and McLaren linked arms.

time-read
2 mins  |
Issue 207 (November 2024)
FORGED IN RED
August Man SG

FORGED IN RED

The Streamliner Flyback Chronograph Cortina Limited Edition brings H. Moser & Cie and Cortina Watch together in a bold, exclusive creation for the ages.

time-read
3 mins  |
Issue 207 (November 2024)