With food photos in ads and videos, some secrets are already out. What looks like ice-cream is often raw dough (so it doesn't melt under hot lights). Cereal bowls are filled with glue, not milk, so the cornflakes stay crisp. Shaving cream is substituted for whipped cream, the maple syrup on those pancakes is actually petrol. With new items on menus comes a new bag of tricks. Three food photographers and stylists: Goa-based Aishwarya Rivonker, Gurgaon-based Abhishek Khanna and Chennai-based Ashwin Vijayaraghavan, offer lessons on making real food pop on the 'gram.
Full steam ahead.
Korean pullapart bread, dim sum and sushi are each challenging in their own way. Adding drama helps. Photograph the bread when it's fresh from the oven, or include the fingers that are tearing it open, recommends Rivonker. No steam for dim sum? No problem. "Stylists create artificial steam either by re-heating the steamer, using dry ice, or even with incense sticks."
Just dough it.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Let's tri all the angles
BFFs falling for the same girl, kidnap twists, murders, bromances. These 10 three-way love stories play with geometry and our feelings
Should you Q up for this?
Audi's luxury SUV, the Q8, has had a refresh. But a sleeker grille and headlight tech don't make up for what's still missing
How to plan a great escape
It's getting colder. It's already hard to breathe. Why not plan a winter vacation that's a world away but not too far away?
Kababs, yes, but khandvi too
Mughlai cuisine has as many vegetarian dishes as meaty ones. A new translation of a 16th century manuscript shows how we ate, and why modern labels are pointless
I can be your hero
Gurfateh Pirzada, only afewroles old, is the green flag we didn't know we needed. He's learning from women. He wants to be more thana lover and a fighter. He's hoping we all do better. No wonder everyone's crushing on him
Meet the export experts
Khadi crop-tops in Spain, faux-leather hoodies in London, fairytale wedding gowns in the UAE. See how some desi labels are killing it on foreign shores
Why we're all feeling Blue
Coco Mellors's new novel is about grief, sisterhood, and of course, addiction and unlikeable women. How does she make it work?
This week, we're...
Changing the momo game, listening to kids, starting a new business, and supporting pro waxxers
Rohit Chawla
Photographer, artist, @RohitChawlaPhotography_
Congratulations, it's a goal
Lakeside vows, pastel palettes, bayous, backyards and boats. These celeb weddings are what modern fairytales are made of