THOUGH IT HAS become a byword for boring, vanilla is anything but—heady and complex, it comes in many varieties and at many price points. What type of vanilla is best for what types of baking? Knowing the difference can help you save a little cash.
VANILLA BEANS
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Our Test Kitchen contributors dish on their favourite gift-worthy baking essentials.
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Sweet Dream
DEAD SIMPLE DESSERT
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The thought behind the selection counts for way more than what's in the bottle.
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I AM DEEPLY OPPOSED TO DESSERTS that are fussy in preparation or decoration and lacking in taste payoff. But a yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at. This airy, cream-stuffed sponge cake is hands-down my favourite holiday dessert. (Ask anyone who has ever been to my house in December!) A glossy ganache bark, a handful of sugared cranberries and a few sprigs of rosemary make this seasonal stunner look like it came from a fancy bakery, but it's actually totally doable at home.
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This charming old-meets-new destination is perfect for a laid-back weekend filled with spectacular views, trendy shops and delicious food.