SALES of stoves are off the scale,’ says Paul Chesney, who founded Chesneys, the fireplace and stove specialist, almost 40 years ago. ‘We can’t make enough to keep up.’ He believes that demand is driven by his customers’ desire to be both more self-sufficient and also to have more control of their costs. According to the Stove Industry Alliance (SIA), seasoned logs are now the least expensive domestic heating fuel, costing 74% less per kWh than electric and 21% less than gas. The Nottingham Energy Partnership has also found that using a modern Ecodesign wood-burning stove costs 29% less to run than an air-source heat pump.
Leaps and bounds in stove technology are also fuelling demand, but how clean are they, given the concerns about particulate levels? ‘The current generation of wood-burning stoves is so much more efficient, consuming less fuel to generate more heat, and they are much cleaner,’ explains Mr Chesney. The key move in this area has been the introduction of Ecodesign regulations, which came into force a year ago. ‘All stoves manufactured after January 1, 2022, must be Ecodesign compliant,’ explains Cedric Wells, creative director of stove specialist, Charnwood. ‘A modern Ecodesigncompliant wood-burning stove emits up to 90% fewer particulates than an open fire and up to 80% less than an old, basic model.’
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning