THE usually mild-mannered 18th-century curate Gilbert White suggested that house crickets ‘may be blasted and destroyed by gunpowder discharged into their crevices and crannies’ when they became ‘noisome pests’ in houses. If that sounds drastic, the author of The Natural History of Selborne had other remedies. ‘Cats catch hearth-crickets, and playing with them as they do with mice, devour them,’ he wrote. He also recommended setting down phials half-filled with beer or other liquids in their haunts ‘for, being always eager to drink, they will crowd in till the bottles are full’.
These days, however, the critters have a much more positive, albeit somewhat low, public profile. Although the Talking Cricket (renamed Jiminy in Walt Disney’s sanitised Hollywood cartoon) is killed by Pinocchio in Carlo Collodi’s original story of 1883, another specimen is the hero of Charles Dickens’s popular Christmas story, A Cricket on the Hearth. Drawing on the old tradition that, as Mrs Peerybingle declares, ‘to have a cricket on the hearth is the luckiest thing in the world!’, it brings comfort and reassurance to her humble dwelling ‘where its shrill, sharp, piercing voice resounds’ and seems ‘to twinkle though the outer darkness like a star’.
A few decades earlier, John Keats used the cricket as a symbol of ‘the poetry of the earth’ in his sonnet On the Grasshopper and Cricket (1817), its song ‘in warmth increasing ever’—a reminder that, in past times, when crickets were more numerous, their chirpings were regarded as a soundtrack of a long, hot English summer.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning