A Slate-summer and autumn A border fillers, long-lasting cut flowers and container troopers, rudbeckias are stellar -even in all this summer's heat. The bright golden ones are not my cup of tea, but I adore the aubergines, mahoganies, crimsons and yellow greens. 'Cherry Brandy' is a long-standing stalwart I've picked until Christmas for many years and I love the seed-grown, ever-flowering mix 'Sahara', but they're only a fraction of what is available with recent breeding.
We have 10 new varieties on trial in the garden here now, all doing superbly, despite the heat. Recently I went to the open days at Ball Colegrave in Oxfordshire, one of the biggest suppliers of bedding annuals and perennials to nurseries and garden centres around the UK. They had lots of new ones, too, including a crimson-centred, gingernut-petalled Sunburst 'Radiant' and a mix of more faded tones in 'Rudy Double Rose Yellow'. Both really did look radiant and will surely be in lots of garden centres and nurseries very soon.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning