S TANDING under the beech tree, looking up into the cave roof of blue shade, the density of the tree’s canopy blocking out the day’s sunshine. In late spring and summer, the beech is the parasol tree, casting glad, cooling shade for the weary walker, the picnicker and, doubtless, once upon a time, for persecuted outlaws, the Robin Hoods.
No British tree, not even oak, has such presence as beech. A single beech tree, such as this one in the copse, is sufficient in itself to create the quintessence of beechwood: the sense of entering a churchy, sacred space: the immense grey pillars, that vaulted ceiling, the mystried gloom.
Oak is the hail-fellow King of the Wood, beech the Ice Queen. Oak is one trope for Britain, hearty, rustic and guileless; the smooth- boled beech is the alternative Britain, the shadow self, secret, minimalist, spiritual.
Oh, yes, and standing under a beech causes me to philosophise even when working, as I am this morning, lopping select lower branches with long-handled pruners to make ‘tree hay’. Collecting tree leaves for feeding livestock, usually from pollards, is a vanishingly small component of farming, although once it was widespread across Europe and likely predates the scything of grass to make ‘proper’ hay.
I only have a handful of pollards, so I prune lower limbs of hazel, beech, sallow, hawthorn, blackthorn, elm, ash, lime and field maple in copse, hedge, orchard and garden. However, only those trees brazenly daubed by a dob of white paint are pruned, the trees/bushes I know categorically do not have birds nesting below 20ft and so remarked.
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