THIS is our busiest month, as we are still sowing seeds, pricking out/potting up, harvesting, delivering andperhaps most importantly-planting.
The annual beds
By now, hopefully all our annual beds have been thoroughly weeded, hoed and raked down ready for the seedlings. We lay two rows of irrigation tape per bed and roll out the pre-burned weed fabric ('Spring', March 20). Posts are pounded in every 10ft, but we hold off stretching the netting between them until after planting.
The hardened-off annuals are watered one final time in their pots and planted according to the plan. There's so much urgency during this time, as we don't want the plants to become pot-bound and they all seem to be ready to go in at once. Provided there are no frosts forecast, we tend to plant most of our 6,000-plus annuals in the first two weeks of May. There's an audible sound of relief when the last ones have gone in. Some of these seedlings have been looked after for eight months-so it's quite nice to put the watering can down and let Mother Nature take over.
Planting out the dahlias
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning