SERVES 10 PREP & COOK 1 HOUR, 20 MINS
70g packet traditional vanilla cake mix
85g packet passionfruit flavoured jelly crystals
1mango 550g, thinly sliced
Y cup fresh passionfruit pulp 4 passionfruit)
75g white cooking chocolate, melted
Extra thinly sliced mango, to decorate
MASCARPONE CREAM
300ml tub thickened cream
2 tblsps icing sugar mixture
250g tub mascarpone
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