CHANCES ARE YOU'VE had a cup of coffee today. Whether as a morning energy boost, an afternoon pick-me-up or part of a social activity, coffee drinking has become a daily habit for billions of people.
From Ethiopian buna to whipped Korean dalgona to American nitro cold brew, there are countless ways of preparing and drinking coffee.
Every year, people consume over 10 billion kilograms of this dark, bitter beverage. But where does coffee come from? We likely discovered the magical properties of the coffee bean the seeds of Coffea, a genus native to parts of Africa and tropical Asia centuries ago. As legend has it, around 800 C.E., a young Ethiopian goatherd named Kaldi noticed that his goats wouldn't sleep at night after munching on the berries of coffee plants. Learning this, local monks began using the berries to make a drink that would keep them awake through long nights of prayer.
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From the King's Table to Street Food: A Food History of Delhi
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SWITCHED
In 1962, nurses at a small Canadian hospital sent home two women with the wrong babies. Then, 50 years later, their children discovered the shocking mistake.
ECHOES OF THE PAST
A VISIT TO THE ANCIENT BARABAR CAVES IN BIHAR REVEALS A SURPRISING CONNECTION TO A LITERARY CLASSIC
Fathers of the Bride
A young woman finds a unique way to honour the many men who helped her survive her childhood
Fiction's Foresight
British-Bangladeshi author Manzu Islam's works reveal startling parallels to recent political upheavals in Bangladesh, begging the question: Besides helping us make sense of our world, can stories also offer a glimpse into the future?
It Happens ONLY IN INDIA
The Divine Defence Picture this: A tractor in Rajasthan‘s Banswara district,a group of loan agents closing in to seize it and the defaulting farmer and his family standing by.