A RGUABLY THE MOST classic New Orleans dish, gumbo is the chicken, sausage and/or seafood stew steeped in regional pride and family nostalgia. It's also a complex in intersection of three cultures: West African, Native American and European. The word gumbo comes from the West African ki ngombo, which means "okra," a classic gumbo ingredient that lends a comforting texture and deep, grassy notes. Choctaw Indians introduced filé powder (ground sassafras leaves), originally used to add body to the broth, now favored as a condiment at the table. The French contribution is roux-a mixture of browned fat and flour that thickens and flavors the dish.
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Election Day Memories - Stories about voting by the people, for the people
A Convincing Argument When my boyfriend and I were finally old enough to vote in our first presidential election, we spent months debating with one another about our chosen candidates. We were quite persuasive, as we discovered when we got home from the polls and learned that we'd both voted for the other's initial choice.―SHERRY FOX Appleton, WI
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