Hidden Depths
Tatler Hong Kong|November 2022
Two Hong Kong biologists discovered three new species of coral, shedding light on how the city's marine environment may be more diverse, and yet more fragile, than we imagined
Zabrina Lo
Hidden Depths

It started as just another summer's day of analysing coral health in a Hong Kong Baptist University laboratory. Then, suddenly, Qiu Jianwen and his colleague Sam Yiu King-fung spotted something they had never seen before: the coral being eaten by some of the coral-eating nudibranchs they were studying was bright orange and violet. They had inadvertently discovered what would turn out to be three new species.

Hong Kong isn't known for colourful corals; these are more commonly found in diving paradises like Tubbataha Reef in the Philippines or Australia's Great Barrier Reef, where the warmer tropical waters and gentler underwater terrain enable the growth of vast, brightly coloured communities. Here in Hong Kong, where nearly 90 species have been identified, most hard coral is pale, greyish and monochrome, as the relatively colder subtropical water temperature in winter constrains coral growth.

At the sight of this anomaly, Qiu, who is the associate head of the department of biology, and Yiu, a researcher working with Qiu at the time, returned to the site where they collected the nudibranch specimens to conduct an in-depth underwater search. As they dived to ten metres below sea level, radiantly coloured corals-with polyps and branches spreading out like sparks from a firecracker-loomed in the shadows.

After cross-checking local catalogues and public DNA sequence databases, the team confirmed that what they were seeing were three undocumented species belonging to the sun coral or Tubastraea genus. Its common name is derived from the polyps' golden yellow colour as seen in known sun coral species in the South Pacific. Qiu and Yiu named their species Tubastraea dendroida, Tubastraea violacea and Tubastraea chloromura.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM TATLER HONG KONGView all
The Journe Impact
Tatler Hong Kong

The Journe Impact

James Li's journey into the world of horology is both a personal narrative and an exploration of mechanical artistry that led him to discover the creative instinct of Françoise-Paul Journe, the independent watchmaker who has captured the hearts and minds of so many collectors in Hong Kong in just two decades

time-read
4 mins  |
February 2025
The Future of Luxury
Tatler Hong Kong

The Future of Luxury

The Tatler Best of Asia event in November not only saw industry titans from dining and hospitality converge in Bangkok but also featured talks from prominent figures, including Imran Amed, CEO and founder of The Business of Fashion. Here, we look back on the insights he shared on the everevolving luxury landscape

time-read
3 mins  |
February 2025
FINDING THE CURE
Tatler Hong Kong

FINDING THE CURE

It took Malaysian haematologist Swee Lay Thein 20 years to discover the gene that led to a cure for sickle cell anaemia; she hopes it will take far less than that for women to be recognised equally in the science industry

time-read
5 mins  |
February 2025
Hangzhou Nocturne
Tatler Hong Kong

Hangzhou Nocturne

Chanel’s 2024/25 Métiers d’art collection in Hangzhou pays homage to Gabrielle Chanel’s imagined visions of West Lake, transforming her romantic fantasy of China into reality

time-read
4 mins  |
February 2025
New Moves
Tatler Hong Kong

New Moves

Celebrated Tibetan choreographer Sang Jijia, who has been named the new artistic director of City Contemporary Dance Company this year, wants to bring change to the industry in Hong Kong

time-read
5 mins  |
February 2025
Comfort Food
Tatler Hong Kong

Comfort Food

A love letter to hotel room service and the in-room dining heroes that offer the ultimate comfort away from home By Coco Marett

time-read
4 mins  |
February 2025
TASTE O UNKNOWN THE
Tatler Hong Kong

TASTE O UNKNOWN THE

Asia’s most exciting food cities aren’t where you think. These under-the-radar destinations are cooking up the region’s next great gastronomic moments

time-read
4 mins  |
February 2025
A New Chapter in Hong Kong's Legacy
Tatler Hong Kong

A New Chapter in Hong Kong's Legacy

Hopewell Hotel echoed Wan Chai's rich history of transformation with its soft opening on December 10, 2024. Offering spacious accommodation, versatile event spaces and breathtaking views, the hotel invites visitors to experience the district's storied past while stepping into a new era of elegance and convenience

time-read
2 mins  |
February 2025
Torch Bearer
Tatler Hong Kong

Torch Bearer

At the launch of Bonham's Asia-Pacific headquarters in Hong Kong, Chabi Nouri, the firm's global CEO, shared her journey, insights into the luxury auction industry and her vision for the future of the house

time-read
3 mins  |
February 2025
STYLE WITH SUBSTANCE
Tatler Hong Kong

STYLE WITH SUBSTANCE

Tatler takes a behind-the-scenes look at the home kitchens of three chefs and restaurateurs, where professional precision meets family-centric design

time-read
3 mins  |
February 2025