This year was extraordinary, thanks to the F&B industry rebounding and snapping back to its glorious fighting form. Restaurateurs and chefs tickled our fancies with bold menus, dynamic collaborations, and impressive new concepts making their mark on the scene. From pop-ups to four-hands events, bar crawls, and drinks pairings, the dining industry was bubbling with activity and showed no signs of slowing down.
The continued development and progression of new Filipino cuisine, coupled with the redefining of the fine dining experience, has birthed quite a few noteworthy establishments and kept several key names on our lips.
Evidently, the F&B community has been, and remains, hard at work, cooking up several concepts for us to feast on. From formal degustations that daringly push boundaries to laid-back, fuss-free fare with comforting bites to a booming cocktail culture, we have been spoilt for choice.
For this year’s Tatler Dining Guide, the team, with the help of our esteemed (anonymous) panel of experts, has voted and curated a substantial list of the best restaurants in the Philippines.
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