Louis Vuitton is a luxury brand known for continuously pushing the envelope in retail and sensory, auditory and visual experiences. This resoluteness was exhibited by the man behind the brand, Louis Vuitton, who left his hometown in Jura at 14 in 1835 to be an apprentice for a trunk maker in Paris. Despite humble beginnings, his determination and hard work paid off, leading to the creation of a global luxury brand that is still thriving (and leading the way) today.
Louis Vuitton (LV) Philippines recently invited me to visit LV The Place Bangkok at Gaysorn Amarin, a new destination with an exhibition, café, store and restaurant by the renowned chef Gaggan Anand. This experiential space showcases the Louis Vuitton universe’s immense creativity, reach and undaunted imagination.
Upon arriving at Gaysorn Amarin, one must marvel at the building’s façade and architecture, which has become a not-to-be-missed photo op for anyone on social media. LV The Place Bangkok occupies two floors of the downtown retail complex, uniquely integrating retail, dining and culture.
GAGGAN AND RETAIL THERAPY
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