You know the feeling when a holiday is so good, you don’t ever want to leave? Well, Aldar, Abu Dhabi’s largest luxury property developer, has the answer to that.
Currently being built on the paradisiacal Saadiyat Island is the Middle East’s first Nobu Hotel set to open in 2027. Think 125 gorgeously appointed rooms and suites and a sprawling penthouse villa; Abu Dhabi’s first Nobu restaurant where diners can savour the internationally celebrated Japanese fare of chef Nobu Matsuhisa; a rooftop bar; a state-of-the-art wellness centre; and a host of sleek swimming pools. And what is a beachfront resort without a place to lounge and luxuriate in style? Taking full advantage of the pristine Mamsha Beach it is nestled in, the hotel is set to become the ultimate daytime clubbing destination with the opening of Nobu Beach Club.
As enticing as it all sounds, Aldar is offering so much more. Situated right next door is the highly anticipated Nobu Residences Abu Dhabi, with 88 stunning apartments that discerning jet-setters can actually call home. This answer to a perennial vacation allows buyers to choose from one- to three-bedroom apartments, two-bedroom lofts, and a limited number of exclusive sky villas and penthouses, all of which draw from Arabian and Japanese heritage—elegant design, hospitality, exclusive amenities and cultural connections in store.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream
