Toss to Prosperity
Tatler Singapore|Jan 2023
The Year of the Rabbit has inspired the chefs from these Japanese, Mediterranean and French restaurants to put their own spins on the quintessential yusheng
Dudi Aureus
Toss to Prosperity

SEASONAL TREASURES

Having made Singapore his second home, Restaurant Jag chef‑owner Jeremy Gillon, who hails from France, celebrates the Lunar New Year annually with his French‑inspired prosperity salad. Created according to Gillon’s philosophy of putting seasonal vegetables in the spotlight (with proteins as the secondary act), his yusheng is a “celebration of mother nature” assembled with fresh Scottish salmon slices, Hokkaido scallops, Japanese shrimps, as well as colourful ingredients from France such as carrots, yellow and red beetroot, daikon and cabbage. “We use different techniques like raw, cure and pickle to display the multiple textures and flavours of these ingredients,” shares Gillon. The salad is finished with a generous pour of argousier berry (seaberry) dressing to give it a citrusy lift, while generous servings of watercress crackers, peanuts and sesame seeds are tossed in for extra texture.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the {{IssueName}} edition of {{MagazineName}}.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM TATLER SINGAPOREView all
Old-World CHARM
Tatler Singapore

Old-World CHARM

Professional photographer and content creator Zipeng Lee takes off to Switzerland to experience some of the country’s most storied heritage hotels

time-read
4 mins  |
October 2024
THE World ACCORDING TO Redzepi
Tatler Singapore

THE World ACCORDING TO Redzepi

Renowned Noma chef René Redzepi and executive producer Matt Goulding unpack Apple TV's new eight-part docuseries, Omnivore, and its exploration of humanity through food

time-read
5 mins  |
October 2024
COURAGE OF CONVICTION
Tatler Singapore

COURAGE OF CONVICTION

Tatler speaks to Bing Chen, Prabal Gurung and Kevin Lin to discuss how their non-profit Gold House is changing the future of the Asian diaspora

time-read
8 mins  |
October 2024
INDUSTRIALI
Tatler Singapore

INDUSTRIALI

Exploring the important sustainability efforts taking place beyond obvious industries

time-read
8 mins  |
October 2024
THE BALL'S INHER COURT
Tatler Singapore

THE BALL'S INHER COURT

China's most celebrated tennis star Li Na opens up about her career, influencing young athletes and her continuous learning journey

time-read
6 mins  |
October 2024
Love Story
Tatler Singapore

Love Story

Set in Paris, Graff's new bridal campaign marries the timelessness of love and diamonds

time-read
3 mins  |
October 2024
Over the Rainbow
Tatler Singapore

Over the Rainbow

The inspirations behind Hermés creative director for jewellery Pierre Hardy's latest and gorgeously colourful high jewellery collection surprise and delight

time-read
4 mins  |
October 2024
Twist and Turn
Tatler Singapore

Twist and Turn

Bvlgari's debut Tubogas jewellery collection reimagines a classic technique with 16 stunning creations

time-read
5 mins  |
October 2024
Game On
Tatler Singapore

Game On

From diamond‑set carabiner‑inspired clasps to a carbon fibre cuff, Chanel knocks it out of the park with Sport, an audacious and innovative high jewellery collection unlike any other

time-read
6 mins  |
October 2024
The Wrist Taker
Tatler Singapore

The Wrist Taker

Shipping scion and basketball team owner Hendi Widodo unlocks his vault of rarefied timepieces

time-read
3 mins  |
October 2024