SOULFUL SAFARI
TAMBA
Tinkered up by Kurt Wagner, the owner of the African-themed restaurant Kafe Utu, Tamba is an intimate yet transcendent restaurant that fetes the vibrant spirit and rich flavours of West Africa. In this 25-seat space, every detail tells a story, from the warm terracotta hues harmonising with the bold colours of the African nations to the captivating sculptures and cultural artefacts adorning each corner. The textured walls, meticulously crafted by hand-etching forks across clay, evoke the sensation of wind-blown sand, adding an immersive layer to the atmosphere. The menu further builds on the feast for the senses, delivering punchy yet comforting flavours with the bold use of spice and smoke. Expect cherished staples that include jollof rice served with aromatic sofrito and succulent sakura chicken; dense tapalapa bread with creamy goat's milk ricotta, smoked bacon butter and house-smoked honey; and flame-kissed Suya, or Angus tenderloin.
RIVIERA REVERIE
MAISON BOULUD
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream
