BULGARI
The theme for Bulgari’s collection at LVMH Watch Week this year was “Time is a Jewel”. The jeweller once again expertly combined its Roman heritage and prowess in gems and jewellery with its mastery in watchmaking to create a line of precious ladies’ timepieces. The novelty that best demonstrates this is the new Bulgari Divas’ Dream Mosaica, which comes with either blue or pink sapphires and is equipped with a mechanical self‑winding movement—a response to female consumers’ demand for more mechanical timepieces. The dial, fully set with diamonds and sapphires, features a repeated fan‑shaped motif inspired by the iconic mosaics of the Baths of Caracalla in Rome and has a transparent case-back through which the in‑house movement, calibre BVL 191, can be admired.
A second piece that encapsulates Bulgari’s bejewelled theme is the seductive Serpenti Tubogas Infinity, an iconic watch with a serpentine silhouette that wraps around the wrist like second skin. For the first time ever, the watch sparkles with diamonds all the way from the head of the snake through to its tail—credit due to the jeweller’s intricate gem-setting technique on the individual rings making up the bracelet. The Serpenti Tubogas Infinity is available in two versions: with a single‑ or double‑tour bracelet.
HUBLOT
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream