THE ULTIMATE IN HOSPITALITY

Hotel management institutes are staying abreast of the latest trends, offering new courses ina variety of allied disciplines

- SHELLY ANAND

IHM Pusa's distinction comes not just from its illustrious history. The institute was started in 1962 by the Government of India with inputs from international organisations such as the Food and Agricultural Organisation and experts from no less than the Royal Army Catering Corps, UK. Not only has IHM Pusa stayed true to that pedigree but has also over the years come to be known for the diversity among its students and faculty and its accomplished alumni such as celebrity chef Manjeet S. Gill or Sanjeev Kapoor. Practice is what makes the IHM student perfect, as much as the notes and lectures in the classrooms. No wonder the institute has a sterling record in placements. Students in the 2024 batch have hired for multiple roles across the industry and companies such as Zomato, Sodexo, Easy Diner, Walsons and Atica Global.

WHAT SETS IT APART

96.6% of the Class of 2024 in IHM Pusa were placed

Average annual salary (domestic) offered to students: Rs 5 lakh per annum

Ranked No. 1 in the number of students involved in research and consultancy work

State-of-the-art kitchens and labs that are constantly innovating to produce culinary delights that can serve large gatherings