The pioneering English rewilding project at Knepp in West Sussex may produce high-quality free-range meat but George Monbiot - a big fan of rewilding - has pointed out that its meat production per hectare is so small that, if rolled out across 10% of British farmland, it would provide just three meat meals a person a year.
Small-scale, low-impact market gardening lacks significant government support and yet it is remarkably productive: as Monbiot reveals in his book Regenesis, market gardener Iain Tolhurst produces 120 tonnes of fruit and veg a year on 7 hectares. In Norfolk, the 0.4-hectare community market garden Eve's Hill Veg Co has a turnover of £96,000 ($116,000), supplies vegetables to eight shops and restaurants and about 50 families, employs three trainees and helped put more than 40 people through an introductory horticulture course.
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