COOL & CREAMY
The New Indian Express Bengaluru|December 03, 2024
As the sitaphal season is here, CE takes a closer look at the fruit’s origins, health benefits, \— and more
NIHARIKA PRAMOD
COOL & CREAMY

WITH a scaly, green exterior which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in tropical countries.

So it's no surprise that we have them all over the country. It is widely grown in many parts of India, particularly in Maharashtra.

Many find its taste and consistency similar to custard, which earned it the familiar moniker 'custard apple'. The spherical fruit's other names are sugar apple and sweet sop.

While you can enjoy the fruit as is, sitaphal is often used as a key ingredient in many delectable dishes - from milkshakes and puddings to ice creams and kheer, the list keeps going.

Origins

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