I WAS BARELY 75 miles west of Steamboat Springs, Colorado, and its mountainchic restaurants, art galleries, and hot-springs-fed swimming pools when I reached Maybell, a blip on Highway 40. WHERE THE WEST IS STILL WILD, read a roadside marker. Just beyond the town's Depression-era general store, I swung north onto County Road 318, where green pastures gave way to sandy mesas. NO SERVICES FOR 120 MILES, another sign cautioned. If you want to get lost in America, Moffat County, the northwesternmost corner of Colorado, is a good place to go.
But there are attractions within those 120 miles, including my destination: Sand Wash Basin, about 158,000 acres of sagebrush-clad hills, dry creek beds, and clay buttes, all overseen by the Bureau of Land Management, a federal agency in charge of much of the undeveloped land in these parts. It's a refuge for wild horses-344 grays, bays, and sorrels-which attract camera-toting pilgrims ardent for the open range.
"It's magical out here," said Cindy Wright, a rancher who runs the nonprofit Wild Horse Warriors for Sand Wash Basin, which raises money to support improvements in the habitat. She served as my guide to viewing the horses, as well as other wonders on the reserve, including petrified wood, ancient turtle shells, and rock walls striped in fossilized algae like prehistoric bath rings. "There's a lot to offer here, a lot of open space."
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.