SITTING BEHIND a potter's wheel in downtown Santa Fe, I surrendered to the wet clay, digging my fingers in and watching as a bowl began to take shape. "Breathe," said my instructor, Heidi Loewen, as I eased off the pedal. "When we're learning a new sport, and I consider this a sport, we get excited and stop breathing." She was right: I needed to catch my breath.
It's safe to say I have a pottery problem. I used to buy cheeky mugs at Target, until I picked up a handmade one at an arts festival in Atlanta. Now I drink my coffee out of vessels crafted by cult-favorite makers like East Fork, from Asheville, North Carolina. I appreciate how no two pieces are alike and how ceramics, one of our oldest art forms, spans cultures and connects us across time. After all, clay is found nearly everywhere on earth and so, therefore, is pottery.
But few places have as rich a ceramics culture as Santa Fe. Pottery is an integral part of Native American life in the Southwest, and the city's museums are filled with clay artifacts that date back centuries. There is also a thriving arts scene, with numerous galleries, studios, markets, and festivals dedicated to the craft. Even the city's traditional adobe homes, it could be argued, are essentially inhabitable pottery.
I wanted a piece of this culture for myself, so earlier this year I headed west from Atlanta with my husband, Jon, and our young daughter. My heart skipped a beat when we arrived at Santa Fe Plaza, the heart of the historic downtown, and saw ceramics everywhere we turned.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.