Brooklyn is home to the largest population of Caribbean people outside of the islands themselves. To immerse yourself in the borough's diaspora, pay a visit to these cafés, restaurants, and bars.
ISLAND POPS
One day in 2014, Shelly Marshall was craving soursop ice cream, a favorite from her native Trinidad. Her husband, Khalid Hamid, tried out a home recipe: it wasn't perfect, but the couple realized they'd stumbled onto something. They started selling Island Pops at local markets, before opening their brick-and-mortar shop in Crown Heights in 2018. Now they serve a variety of treats, like sorrel-rum sorbet, guava-cheesecake ice cream, and passion-fruit popsicles.
AUNTS ET UNCLES
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