We are happy to share a few names who are making their marks in this world of special art through their talent, professionalism and dedication. These young generation of Chefs, are not mere cooks, but true artists who build their legacy with each dish they prepare. Prepare to savor the aromas, witness the kitchen frenzy, and uncover the secrets behind these extraordinary talents.
Executive Chef Simran Singh Thapar, The Leela Palace Bengaluru
Simran Singh Thapar is an award-winning executive chef with over 17 years of experience in the luxury hospitality industry. He currently serves as the Executive Chef of The Leela Palace Bengaluru. His expertise lies in leading innovative menus that marry conventional dishes with modern, global techniques and has consistently delivered unforgettable dining experiences, earning recognition and accolades throughout his career. His remarkable career began at The Oberoi Centre for Learning and Development, where he had the privilege of training under the esteemed Chef Parvinder Bali. Over the years, Chef Thapar has showcased his culinary expertise at renowned establishments such as Oberoi Hotels & Resorts, The Roseate Hotels & Resorts, JW Marriott, and the Leela Palaces, Hotels, and Resorts. Known for his penchant for utilizing local, lesser-known ingredients, Chef Thapar’s signature dishes, including Jackfruit & Avocado Galouti, FAB Pizza, and Himalayan Arancini, exemplify his unique culinary style. By combining modern techniques with seasonal produce, he creates memorable and delectable culinary journeys.
Recognitions/ Achievements
▸ Executive Chef of the Year (Luxury) by Hotelier India in 2021
▸ #7 in Culinary Power 25 (Asia, Middle East & Africa) by Hotelier Web in 2022
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